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	<title>Comments on: The business of bacon: Finding stories in our national meat</title>
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	<link>http://businessjournalism.org/2010/08/24/the-business-of-bacon-finding-stories-in-our-national-meat/</link>
	<description>Reynolds Center helps journalists Cover Business Better Free training, workshops, Webinars Donald W. Reynolds National Center for Business Journalism</description>
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		<title>By: 10 Tips for Turning National Stories into Great Local Ones: Online, June 21 : BusinessJournalism.org Reynolds Center for Business Journalism</title>
		<link>http://businessjournalism.org/2010/08/24/the-business-of-bacon-finding-stories-in-our-national-meat/comment-page-1/#comment-10331</link>
		<dc:creator>10 Tips for Turning National Stories into Great Local Ones: Online, June 21 : BusinessJournalism.org Reynolds Center for Business Journalism</dc:creator>
		<pubDate>Mon, 03 Jan 2011 22:52:26 +0000</pubDate>
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		<description>[...] wonder how an earthquake in Chile, the price of pork bellies, air-travel gridlock in Europe or an egg recall in Iowa will affect your readers?  Chances are [...]</description>
		<content:encoded><![CDATA[<p>[...] wonder how an earthquake in Chile, the price of pork bellies, air-travel gridlock in Europe or an egg recall in Iowa will affect your readers?  Chances are [...]</p>
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		<title>By:   The business of bacon: Finding stories in our national meat – Reynolds Center by Restaurants Online USA</title>
		<link>http://businessjournalism.org/2010/08/24/the-business-of-bacon-finding-stories-in-our-national-meat/comment-page-1/#comment-7459</link>
		<dc:creator>  The business of bacon: Finding stories in our national meat – Reynolds Center by Restaurants Online USA</dc:creator>
		<pubDate>Tue, 24 Aug 2010 12:21:30 +0000</pubDate>
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		<description>[...] The business of bacon: Finding stories in our national meatReynolds CenterCheck restaurant menus and talk with area chefs and culinary instructors about the rise in bacon as an ingredient ? and what else they see on the horizon. &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] The business of bacon: Finding stories in our national meatReynolds CenterCheck restaurant menus and talk with area chefs and culinary instructors about the rise in bacon as an ingredient ? and what else they see on the horizon. &#8230; [...]</p>
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