During his show “Last Week Tonight” on Sunday, HBO’s comedy news anchor John Oliver put the spotlight on a serious problem here in the United States: food waste. Despite the staggering statistics on hunger across
Subscription services are the talk of the gourmet food industry. Customers sign up for a box that arrives on a regular basis, packed with ingredients, recipes and tools. They’ve been
When I was growing up in Michigan, we regularly ate at the Bill Knapp’s chain. It featured home-style dishes like fried chicken, scalloped potatoes and chocolate cake, and its signs
Over the past six years, the top 25 American food companies have lost $18 billion in market share, according to Fortune Magazine. Susan Schwallie, a market research expert with the
Earlier this spring, Fortune Magazine looked at The War On Big Food. It noted that major packaged food companies lost $4 billion in market share alone in 2014, as shoppers
Like so many other things, technology is changing the way people dine out. From online ordering to sharing a photo of beautiful dish on social media, the way we enjoy what we
Restaurants all over the world feature menus with ingredients grown by local purveyors. Now, travel concessions operator Delaware North Companies has added its own twist to the farm to table
Online retailer Amazon became an international powerhouse when it moved on from its bookstore roots and began shipping other things like electronics, clothing and even food from its online store. Now, Amazon is taking another
From following commodity prices to food trends, there are many different aspects of the agriculture beat you’ll need to understand in order to best report on area farming. Here are our five
This year’s outbreak of Avian flu, also known as bird flu, may be the worst ever for American agriculture producers. There has been bird flu detected in the U.S. since
Having a beer while watching the big game is about as traditional as it gets for sports fans in the United States. But it’s another area where millennials are bringing
Spring is here, and so are avocados. Far beyond their most recognizable use in guacamole, avocados are popping up in high-end restaurants, and on fast food menus. They’re turned into
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