Donald W. Reynolds National Center For Business Journalism

Two Minute Tips

Restaurant

Shake Shack, the new burger powerhouse

Wherever there’s a Shake Shack, you’ll find a line of people. Danny Meyer’s 71 upscale burger stands have drawn plenty of foodies, and now, they’re generating plenty of revenue. Shake Shack

Disappearing restaurant cooks

When you dine out in a restaurant, you rarely think about whether it has enough staff. You just expect that someone will cook your meal, and someone will serve it.

NoWait And dining technology

Like so many other things, technology is changing the way people dine out. From online ordering to sharing a photo of beautiful dish on social media, the way we enjoy what we

Bringing farm-to-table to the airport

Restaurants all over the world feature menus with ingredients grown by local purveyors. Now, travel  concessions operator Delaware North Companies has added its own twist to the farm to table

All about McDonald’s turnaround plan

All year, we’ve told you about the efforts by McDonald’s to fix the fast food company’s decline. First, it named a new CEO. Then, it said it planned to serve

Taco Bell to your door, and more

It’s possible to get just about anything delivered these days, depending on where you live. Amazon will bring you groceries. Starbucks will deliver coffee. And now, Taco Bell is going

McDonald’s vows to serve more ‘clean food’

In January, the chief executive at McDonald’s resigned in the face of declining sales. This month, McDonald’s new CEO is vowing to serve more of what the food industry calls

What does Top Chef do for a career?

The Bravo television series “Top Chef” just chose its latest winner. Mei Lin, who took the Season 12 crown, is just the third woman to win the culinary competition, which

Airport restaurants run by celebrity chefs

If you are of a certain age, you clearly remember the severe lack of food choices at airports. Your only choices were a generic “snack bar,” “fast food” places and

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