Coffee, tea and adopt a cat. That’s the mantra at the latest trend in cafes that are beginning to spring up across the United States.
Restaurants are notoriously unsuccessful businesses. Two-thirds don’t make it to three years, and many cafes and bistros find that profit margins are notoriously thin. But
I’m of an age when I remember when airport eateries were utilitarian affairs, where you were lucky to get a snack bar, a generic fast-food joint and
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