Punctuation — a refresher on five finicky rules
May 4, 2016
When I first learned we devote the first business communication class to punctuation and grammar at the UNC Kenan-Flagler MBA program where I teach, I
When I first learned we devote the first business communication class to punctuation and grammar at the UNC Kenan-Flagler MBA program where I teach, I
Every business feature needs data, right? Why? Because without the numbers, you can’t substantiate the trend or news you’re writing about, nor can you look
Spring is here, and so are avocados. Far beyond their most recognizable use in guacamole, avocados are popping up in high-end restaurants, and on fast
Following your passions can be an up-and-down business. But as a professional yo-yo performer, Mark Hayward has mastered the trick. Since his start with two shows
There were protests three years ago when an American company bought British chocolate legend Cadbury. But they were nothing like the current controversy over Cadbury
Detroit is an endlessly fascinating topic. Its rise and fall is an American tragedy, while its slow ascent back to normalcy has drawn the attention
In four feature stories and 22 follow-up articles, Michael Grabell, an investigative reporter at ProPublica, brought the safety of temporary workers into the spotlight. His
Reuters investigative reporter Megan Twohey traveled across the country and delved into some of the darkest parts of the Internet to explore a horrifying and
We are pleased to announce that Andrew Cassel is the 2015 Reynolds Visiting Professor. Here is the press release issued by Penn State University earlier
You might find this hard to believe, but a century or so ago, walking was a spectator sport. Thousands of people lined the route taken
Oil prices have fallen 29 percent since June, according to Bloomberg News. This may be welcome news for the developed world, but it creates a
Dan Pashman loves to talk about food. He loves to eat worthy food, too. His podcast, The Sporkful, declares, “It’s not for foodies. It’s for
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